Apple Cranberry Crisp
(Submitted by Sahar Stephens)
Ingredients
Directions
Preheat oven to 375 degrees. In a large mixing bowl, combine apples, cranberries and granulated sugar.
Transfer to a 2 quart square baking dish or a 9 in pie plate.
In a small bowl, combine oats, brown sugar, flour and cinnamon. Cut in margarine until crumbly.
Sprinkle oat mixture over apple mixture evenly.
Bake at 375 for 30-35 minutes or until apples are tender.
Serve with ice cream or whipped cream.
Ingredients
- 5 Cup thinly sliced peeled apples
- 1 Cup cranberries
- 2 Tablespoon granulated sugar
- ½ Cup quick cooking rolled oats
- 1/3 Cup packed brown sugar
- 3 Tablespoons flour
- ½ teaspoon ground cinnamon
- 2 Tablespoon margarine or butter
- Vanilla ice cream or lightly sweetened whipped cream
Directions
Preheat oven to 375 degrees. In a large mixing bowl, combine apples, cranberries and granulated sugar.
Transfer to a 2 quart square baking dish or a 9 in pie plate.
In a small bowl, combine oats, brown sugar, flour and cinnamon. Cut in margarine until crumbly.
Sprinkle oat mixture over apple mixture evenly.
Bake at 375 for 30-35 minutes or until apples are tender.
Serve with ice cream or whipped cream.