Crab Salad
(Submitted by Patricia Henry)
Ingredients
Directions
Clean out inside of tomatoes, fill them with crabmeat and place them in a bed of lettuce. Put in mayo slowly so as not
to put in too much. (You determine how much you want.)
Ingredients
- 1 pound fresh crab meat pick over to remove cartilage
- 2/3 cup mayo
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped celery
- 1 hard boiled egg
- Finely chopped salt and pepper
- Tomato cups 2 large tomatoes
Directions
Clean out inside of tomatoes, fill them with crabmeat and place them in a bed of lettuce. Put in mayo slowly so as not
to put in too much. (You determine how much you want.)