Homemade Cranberry Sauce
(Submitted by Vickie Ross)
Ingredients
Directions
Bring all ingredients to a boil in a medium saucepan (except vanilla), stirring occasionally. Reduce heat and simmer until most of the berries have burst, about 10 minutes. Add vanilla and transfer to a bowl. Cover and chill.
Ingredients
- 1 12-ounce bag of cranberries
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon vanilla
Directions
Bring all ingredients to a boil in a medium saucepan (except vanilla), stirring occasionally. Reduce heat and simmer until most of the berries have burst, about 10 minutes. Add vanilla and transfer to a bowl. Cover and chill.