Parkerhouse Style Rolls
(Submitted by Patricia Henry)
This is the closest you can get to homemade, yeast rising rolls:
Bridgford Parkerhouse Style Rolls are very easy to prepare. There are several different options on how to prepare them. One method requires that you first thaw the rolls on a floured surface. After the rolls are thawed, you flatten them out slightly and dip them in butter. Then just fold the roll in half and place it on a baking sheet to rise. Once the rolls have risen, you bake them for around 15 minutes.
Bridgford Parkerhouse Style Rolls Review: Serving Suggestions
Bridgford Parkerhouse Style Rolls work well with several different meals. For example, if you want to add onion and garlic powder to the melted butter, you could serve these with Italian dishes. These also work great with grilled meat. But, these would be amazing at Thanksgiving. Give them a try.
This is the closest you can get to homemade, yeast rising rolls:
Bridgford Parkerhouse Style Rolls are very easy to prepare. There are several different options on how to prepare them. One method requires that you first thaw the rolls on a floured surface. After the rolls are thawed, you flatten them out slightly and dip them in butter. Then just fold the roll in half and place it on a baking sheet to rise. Once the rolls have risen, you bake them for around 15 minutes.
Bridgford Parkerhouse Style Rolls Review: Serving Suggestions
Bridgford Parkerhouse Style Rolls work well with several different meals. For example, if you want to add onion and garlic powder to the melted butter, you could serve these with Italian dishes. These also work great with grilled meat. But, these would be amazing at Thanksgiving. Give them a try.